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Before you jump to Japanese Leek Kinpira recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to japanese leek kinpira recipe. You can have japanese leek kinpira using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Leek Kinpira:
- You need 2 of Japanese leek.
- You need 1 of Aburaage (thick type).
- Provide 150 grams of Lotus root.
- You need 1/3 of Carrot.
- Provide 100 ml of Dashi stock.
- Use 1 tsp of Sugar.
- Use 1 of heaping tablespoon Usukuchi soy sauce.
- Prepare 1 tbsp of Mirin.
- Use 1 tsp of to stir-fry, 1/2 teaspoon to sprinkle Sesame oil.
- Take 1 of Red chili pepper (optional).
Steps to make Japanese Leek Kinpira:
- Peel the lotus root and slice into 2mm half moons. Cut into quarters if it is large. Soak in a bowl of water with a little vinegar (not listed) for 10 minutes. Rinse well and drain in a sieve..
- Slice the Japanese leek diagonally. Cut the carrot into thin strips. Cut the aburaage in half lengthwise, and slice into 2-3mm pieces..
- Heat sesame oil in a pan, and stir-fry the Japanese leek, carrot and aburaage over high heat for 1 minute. Once the Japanese leek is tender, add the lotus root and fry a bit more..
- Add dashi stock, sugar, usukuchi light soy sauce, and mirin to the pan. Stir-fry and simmer over high heat. Turn off the heat when the cooking sauce is almost completely cooked off. Sprinkle 1/2 teaspoon of sesame oil and stir. Then it's done..
- This dish tastes even better if you let it cool down to absorb the flavor. Cook in the evening and it will be a great lunch box filler the next day..
- If you like it spicy, add deseeded and thinly sliced chili peppers in Step 3..
The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira is a Japanese cooking style in which sliced vegetables are stir-fried and seasoned with sugar and soy sauce. Renkon is thought to be a good luck food in Japan. A popular Japanese dish is kinpira gobÅ?, julienned or shredded burdock root and carrot, braised with soy sauce, sugar, mirin and/or sake, and sesame oil. Also, the invention of velcro was modeled after.
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