Easiest Way to Make Sweet and Sour Shrimp Quick

Easiest Way to Make Sweet and Sour Shrimp Quick

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Sweet and Sour Shrimp

Before you jump to Sweet and Sour Shrimp recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don't want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and make what you already have. Make sure that what you have at home is healthful. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got benefit from reading it, now let's go back to sweet and sour shrimp recipe. You can cook sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sweet and Sour Shrimp:

  1. Get 500 g of medium shrimps.
  2. Prepare 1 of egg, beaten.
  3. Take 1 cup of cornstarch.
  4. Prepare of Salt and pepper.
  5. Take of Oil for frying.
  6. Take of for the veggies:.
  7. Use 2 tbsp. of Vegetable oil or corn oil.
  8. Prepare 1 of onion, sliced.
  9. Use 3 cloves of garlic, chopped.
  10. Take 1 of medium carrot, sliced.
  11. You need 1 pc. of red bell pepper, diced.
  12. Provide 1/2 can of pineapple chunks (reserve syrup for sweet and sour sauce).
  13. Prepare of Leeks or Green onions, to garnish.
  14. You need of for the sauce:.
  15. Get 3 of tbsps. Cane vinegar.
  16. Use 1/2 cup of pineapple syrup from canned pineapple.
  17. Get 1/2 cup of brown sugar.
  18. Take 1/3 cup of tomato ketchup.
  19. Prepare 2 pcs. of Bay leaves.
  20. Provide 1 cup of water.
  21. You need 3-4 of tbsps. Sweet chili sauce.
  22. Provide 2 of tbsps. Cornstarch, dissolved in 3 tbsps. Water.

Steps to make Sweet and Sour Shrimp:

  1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper..
  2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside..
  3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside..
  4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately..
  5. .

What you'll need to make sweet and sour shrimp. Before we get to the recipe, a note on buying shrimp: The "fresh" shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp, and you never know how long it's been sitting there. Almost all shrimp are cleaned and flash. Sweet and Sour Shrimp is made with crispy shrimp, healthy veggies, and coated in sweet and sour sauce. This homemade Sweet and Sour Shrimp is our go-to meal during the busy days.

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