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We hope you got benefit from reading it, now let's go back to turkey breast in tomato gravy recipe. To cook turkey breast in tomato gravy you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make turkey breast in tomato gravy:
- You need 4 of turkey breast.
- Prepare 1/4 tsp of garlic powder.
- Take 3 tbsp of oil (I use olive).
- Provide 4 tbsp of butter.
- Use 2 tbsp of chopped onion.
- Use 1/4 of all purpose flour.
- You need 1 1/2 cup of WHOLE milk.
- Use 1/2 cup of chicken broth.
- Take 1 can of diced tomato drain.
- Use 1 of salt and pepper to taste.
Steps to make turkey breast in tomato gravy:
- Tenderize the turkey by beating with a heavy utensil.
- Sprinkle with salt pepper and garlic powder.
- Heat up the oil in skillet and cook the breasts. Transfer to plate lined with paper towels..
- Add butter to the undrained skillet and once it melts add onions and stir often. Sprinkle flour over the onion and cooolk stirring constantly for about a minute..
- Slowly,whisk in milk,then broth. Let it simmer to thicken (about 6 mins) and whisk in tomatoes and salt and pepper to taste..
- Add turkey to skillet, drowned in gravy and let simmer about a minute or two and serve..
Not only can you make a super tasty turkey breast in your Instant Pot you can also whip up gluten-free gravy in the pot while the turkey is cooling or browning. Roasted turkey breast with a rich gravy made with roasted garlic and pan drippings. The way my brother Eddie tells it, he and a college friend decided to cook a turkey for Thanksgiving one year. This turkey dish is enriched with honey, mustard, butter, and lemon juice, cooked to white-hot perfection, and served with gravy. This preparation will NOT produce a turkey breast with crispy skin.
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