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We hope you got insight from reading it, now let's go back to veg enchiladas in pan recipe. To cook veg enchiladas in pan you only need 30 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Veg enchiladas in pan:
- You need For of Enchiladas sauce-.
- Get 1 tbsp of butter.
- Prepare 1 tsp of chilli flakes.
- Take 1 tsp of paprika / red chili powder.
- Prepare 1 tbsp of tomato sauce.
- Prepare 1/2 tsp of oregano.
- Use 2 of tomatoes.
- Get 3 of garlic cloves.
- You need to taste of Salt.
- Get 1 tbsp of fresh cream.
- Use For of Stuffing:.
- Get 2 tbsp of boiled kidney beans (Rajma).
- Provide 2 tbsp of boiled sweet corn.
- Get 1 tbsp of coriander leaves.
- You need 2 tbsp of chopped onions.
- Take to taste of Salt.
- Take 1 tsp of chili powder.
- Use 2-3 tbsp of grated processed cheese.
- Get 4 of Tortillas.
- Get 1 cup of Maida.
- Get 2 tbsp of oil.
- Get to taste of Salt.
- Prepare 1/4 tsp of oregano.
- Prepare 1/4 tsp of chili flakes.
- Prepare For of Other ingredients:.
- Get 1 tsp of butter.
- Provide 4 of tortillas.
- Get 1/2 cup of grated cheese.
- Take 1/2 tsp of oregano.
- Prepare 1/2 tsp of paprika.
Instructions to make Veg enchiladas in pan:
- For Tortilla- Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside..
- Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well..
- For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready..
- For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins..
- Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate..
For the sauce, heat oil in another pan, add garlic and sauté for a minute. Add tomato puree, fresh tomato puree, sugar, red chilli flakes, oregano and mozzarella and cook till the mixture reaches a sauce consistency Preheat. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner. You will need: large lidded frying pan or casserole. small saucepan.
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