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Before you jump to Masala fried rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some ways to go green and save energy, generally in the kitchen.
Let's begin with something not that hard, changing the actual light bulbs. Obviously you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to masala fried rice recipe. To cook masala fried rice you only need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Masala fried rice:
- Use 3 cups (474 g) of cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked).
- Provide 1 tsp of organic safflower oil or other neutral oil.
- Prepare 1/2 tsp of cumin seeds.
- Provide 1/2 cup of chopped red onion or white onion.
- Take 4 cloves of garlic minced or.
- Use 1 Tbsp of paste.
- Get 1 inch of ginger minced or.
- Get 1 Tbsp of ginger paste.
- Use 1 tsp of ground coriander.
- Provide 1 tsp of garam masala.
- Prepare 1/2 tsp of paprika.
- Prepare 1/4-1/2 tsp of red chilli powder.
- Take 1.5-2 cups of chopped veggies like cauliflower, green beans, broccoli.
- Take 1/2 cup of thinly sliced or chopped carrot.
- Get 1 cup of finely chopped peppers red, green other.
- Get 1/2 cup of green peas fresh or thawed if frozen.
- Take to taste of lemon juice.
- Provide 3/4 tsp of salt depends on if the rice was already salted.
Steps to make Masala fried rice:
- Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well..
- Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente..
- Add peas, salt and cooked rice, a splash of water and lemon juice.
- And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro.
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