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Before you jump to Red Chilli Chicken Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your health levels. You need to help to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to red chilli chicken roast recipe. To make red chilli chicken roast you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Red Chilli Chicken Roast:
- Prepare 10 of medium mild red chilli, dried.
- Provide 10 of medium hot red chilli, dried.
- You need 1/2 cup of water.
- Provide 2 tablespoon of vinegar.
- Prepare 1/2 of large lemon.
- You need 2 tablespoons of garlic ginger paste.
- Provide to taste of Salt.
- Use 2 tablespoons of extra virgin olive oil.
- Get 1 of whole chicken with slits cut in skin.
Steps to make Red Chilli Chicken Roast:
- First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste..
- Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour..
- In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm..
Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up the leftovers throughout the week, from BBC Good Food. Toss the vegetables in the pan juices. Made with roasted corn, jalapeño, and creamy Pepper Jack cheese. We are in the midst of Deep Winter and I have a load of Queso Crockpot Chicken Chili with Roasted Corn and Jalapeño leftovers waiting for me in the fridge, brought to me. Chicken roast made in south Indian style.
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