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Before you jump to Cranberry sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to cranberry sauce recipe. You can have cranberry sauce using 3 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Cranberry sauce:
- Get 350 grams of Cranberry (fresh).
- You need 1 cup of sugar Granulated.
- You need 1 cup of Water.
Instructions to make Cranberry sauce:
- Bring the water and sugar to a boil in a saucepan.
- Add in the cranberries and keep stirring gently.
- While the whole mixture boils there will be a bit of tiny bursts going on, don't be alarmed, that is the cranberries starting to cook and the skin breaking open.
- Keep stirring and once you see that the skins have broken, start mashing the berries lightly.
- Continue to do this till all the berries are mashed and you are left with a thick sauce. This takes about 15 minutes usually.
- At this stage your cranberry sauce is ready!.
- For those of you who dislike biting into the cranberries in the sauce, pass the sauce through a strainer. Press the fruit against the strainer with a spoon till only the skin is left in the strainer and all the pulp is gone through..
Two different types of chile peppers (guajillo and ancho) give this Cranberry Sauce. Alex Guarnaschelli achieves zesty, perfectly spiced results in her version of this. Its tangy-sweet flavor cuts the richness of turkey and stuffing, its crimson color brightens an otherwise beige meal. Whether you adore it or ignore it. Browse All Recipes using cranberry sauce. [[Image:
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