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We hope you got benefit from reading it, now let's go back to leftover chicken enchiladas with goat cheese recipe. To cook leftover chicken enchiladas with goat cheese you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Leftover Chicken Enchiladas with Goat Cheese:
- Get 1 of rotisserie chicken; shredded.
- You need 1 of log goat cheese; crumbled.
- Get 1 large of can green enchilada sauce.
- You need 1 cup of salsa.
- Take 1 packages of flour or corn tortillas.
Instructions to make Leftover Chicken Enchiladas with Goat Cheese:
- Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired..
- Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom..
- Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°..
- Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish..
- Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing..
- Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated..
- Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese..
- Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese.
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