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Before you jump to Slow Cooker Beef with Root vegetables recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to slow cooker beef with root vegetables recipe. To make slow cooker beef with root vegetables you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef with Root vegetables:
- Prepare of Beef Chuck : Roast / Rump steak.
- Prepare 1 of Onion : chopped.
- Prepare 2 of Carrots : peeled and chopped.
- You need 1 of Turnip : peeled and chopped.
- You need 4 of Potatoes small : quatered.
- Get 3 tbsps of All Purpose flour :.
- Get 1 can of Tomato Sauce :.
- Take 2/3 cup of Brown Sugar :.
- You need 2 tsps of Chilli Powder :.
- You need 1 tsp of Cumin :.
- Get 1 tsp of Garlic Powder :.
- Take to taste of Salt.
- Prepare of black pepper Ground.
Instructions to make Slow Cooker Beef with Root vegetables:
- Arrange the onion and the veggies in the bottom of the slow cooker. Season the beef with some salt and pepper and rub the flour all over the beef. Place the beef on top of the veggies.
- In a seperate bowl, whisk the tomato sauce, brown sugar, chilli, cumin and garlic powder. Pour this over the beef and veggies.
- Cover and cook on low for 12 hours or on high for 8hours.
- Dinner is served!.
- PS: You must have noticed the corn in the picture and wondered that its not a "root" veggie. I had a little cup of left over corn in the fridge, so I tossed it in the last minute :).
Place cooked pasta in bowls and top with beef, vegetables, and some of the broth. Betty demonstrates how to make Slow Cooker Sirloin Beef Roast with Vegetables. This hearty entree makes enough to feed a crowd, and it is very quick and. Let your slow cooker do the work to make this wonderfully delicious root vegetable stew recipe (that's also vegetarian/vegan). I prepped everything this morning, and could hardly wait for the slow cooker to do its work for dinner tonight.
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