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Before you jump to Veg flower dumplings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to start saving energy by going a lot more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is going. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to veg flower dumplings recipe. To make veg flower dumplings you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Veg flower dumplings:
- Get 2 of boiled and mashed potatoes.
- Take 1 tablespoon of finely chopped capsicum.
- Use 1 of finely chopped onion.
- Use 1 tablespoon of grated carrot.
- Provide 2 tablespoon of finely chopped cabbage.
- You need 1 teaspoon of chopped coriander leaves.
- Provide 1 tablespoon of chopped french beans.
- Get 1 tablespoon of chili garlic ginger paste.
- Take to taste of Salt.
- Take 1/2 teaspoon of black pepper powder.
- Prepare 1 teaspoon of soya sauce.
- Get 1 tablespoon of rice flour or maida.
- Prepare 1/4 cup of raw basmati rice.
Instructions to make Veg flower dumplings:
- Wash and soak basmati rice in water for 20-30 minutes. Strain water from it and keep aside..
- In a mixing bowl take boiled and mashed potatoes, all mentioned vegetables, Chili garlic ginger paste, salt, black pepper powder and soya sauce. Combine all ingredients. Add rice flour and mix well. (If needed add 1-2 teaspoon more)..
- Make lemon size balls from it. Coat all balls with rice flour and then with basmati rice..
- Put balls into greased mould or plate and steam for 15-20 minutes or until rice is well cooked.
- Veg flower dumplings are ready. Serve hot with tomato sauce or ketchup..
Dumplings are a Southern specialty and the quintessential comfort food. The simple dumpling dough recipe is similar to a biscuit, but the batter is dropped directly into a hot liquid instead of rolled, cut out, and baked. The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. The dumplings will suck up quite a bit of moisture so if your stew looks dry, add a cup of boiling water and give it a good stir. Place the dumplings on top of your fully cooked stew and press down lightly so that they're half submerged.
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