How to Prepare Indonesian Traditional Fried Chicken (Ayam Ungkep) Award-winning

How to Prepare Indonesian Traditional Fried Chicken (Ayam Ungkep) Award-winning

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Indonesian Traditional Fried Chicken (Ayam Ungkep)

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We hope you got benefit from reading it, now let's go back to indonesian traditional fried chicken (ayam ungkep) recipe. You can have indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

  1. Provide 1.5-2 kg of chicken thigh, bone-in, skin-on.
  2. Provide 1 tbs of grated garlic.
  3. Get 1/2 tbs of garlic powder.
  4. You need 1 inch of ginger, grated.
  5. You need 2 of candlenut, grated / mashed (you can ommit if you don't have it).
  6. Provide 1 tbs of coriander powder.
  7. Use 1/2 tbs of cumin powder.
  8. Get 1/2 tbs of turmeric powder.
  9. Prepare 1 tsp of nutmeg powder.
  10. You need 2 tbs of sea salt.
  11. You need 2 tsp of sugar.
  12. Take to taste of white pepper powder.

Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):

  1. Mix all the spices. Rub to the chicken well. Let it stand for an hour..
  2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
  3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
  4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..

Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice). Ayam Goreng Kuning is one of chicken classic Indonesian dishes. By giving the name kuning, surely this dish will include turmeric for colouring the food. Tuty and I have different style for the yellow fried chicken. I don't use flour to batter the chicken, but all other methods are the same; we boil the.

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