Recipe of Kung Pao Beef Any-night-of-the-week

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Before you jump to Kung Pao Beef recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Start out with exchanging the light bulbs. Accomplish this for the entire house, not just the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to kung pao beef recipe. You can cook kung pao beef using 20 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Kung Pao Beef:

1. Get of meat mix.
2. Use 1 1/4 lb of Beef, lean is better.
3. You need of salt.
4. You need of ground black pepper.
5. Provide 2 1/2 tbsp of cornstarch.
6. Get of sauce.
7. Use 2 tbsp of ketchup, tomato.
8. Use 2 tbsp of cooking white wine.
9. Provide 2 tbsp of soy sauce.
10. You need 2 tbsp of balsamic vinegar.
11. Get 1 tbsp of chili sauce or hot sauce.
12. You need of main.
13. You need 2 tbsp of Black pepper corns.
14. Provide 3 tbsp of vegetable oil.
15. Get 4 of each fresh hot chillies like Serrano or jalapeno, more or less to taste.
16. Get 2 cup of mixed veggies, fresh or frozen.
17. Get 3/4 cup of dry roasted peanuts.
18. Use of final.
19. Provide 1/2 bunch of cilantro, stems and leaves, chopped.
20. Prepare 2 of each green onions, sliced.

Steps to make Kung Pao Beef:

1. Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half..
2. Sprinkle the beef with salt and pepper in a small bowl, mix well.
3. Add cornstarch, mix until all is coated, set aside.
4. In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside.
5. Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high.
6. Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds.
7. Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside.
8. Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds.
9. Roughly crush the pepper corns, add to the pan, stir for about 1 minute.
10. Remaining fresh chillies, add them to the pan, stir for 1 minute.
11. Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes.
12. Add peanuts to meat, keep stirring, 1 minute.
13. Add veggies back in, keep stirring, 2 minutes to warm through..
14. Give sauce one final stir, add to pan, keep stirring.
15. When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan..
16. Add cilantro and green onions, stir for 1 more minute.
17. Serve. We usually serve ours over rice, but I could see this over noodles also..

It's a Westernized dish that's based on the somewhat authentic Kung Pao. For an easy dinner for two, try this Kung Pao beef recipe, a healthy alternative to a Chinese takeaway. Find lots more Chinese recipes at Tesco Real Food. This recipe uses a prepared sauce and frozen vegetables to make a delicious fork-tender beef Asian-style meal. Marion's Kitchen Kung Pao Beef Beef Kung Pao Beef European Print This.

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