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We hope you got insight from reading it, now let's go back to homemade cranberry sauce recipe. To cook homemade cranberry sauce you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Homemade Cranberry Sauce:
- You need 12 oz of (more or less) fresh or frozen cranberries.
- You need 1 cup of granulated sugar.
- You need 1 of Orange peel or lemon zest.
- Use of fresh ground black pepper.
- You need of salt.
- Get of water.
Steps to make Homemade Cranberry Sauce:
- Put aside half of the cranberries..
- Add the other half to a medium sauce pan along with the sugar, peel and 2-4 tablespoons of water depending on how thick you prefer it..
- Cook over a low, stir occasionally until the sugar has dissolved and the cranberries have become soft. Normally takes about 10 minutes or so..
- Turn the heat to medium and cook until the cranberries have burst, about another 10-12 minutes or so..
- Reduce heat to low again and stir in the reserved cranberries, cook until the reserved cranberries have become soft, about 5-7 minutes. Add 1-2 tablespoons of extra water if needed..
- Add more sugar to taste, and salt and pepper..
- Allow to cool to room temperature..
- Serve when ready..
Although I recommend, you use it within the next two A Thanksgiving holiday feast is not complete unless there is homemade cranberry sauce on the table! Watch me make this homemade cranberry sauce from start to finish!! Cranberry sauce is so easy and quick to make that there really isn't a reason why everyone shouldn't make it homemade. Homemade Cranberry Sauce - Dinner at the Zoo. Plus, this homemade cranberry sauce couldn't be easier to make.
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