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Before you jump to Beef Tagine with Prunes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to beef tagine with prunes recipe. You can have beef tagine with prunes using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Beef Tagine with Prunes:
- Take 2 kg of stewing beef, cut into medium cubes.
- Provide 6 of onions, thinely sliced.
- Take 6 cups of dried prunes, these are a variety of dried plum.
- Use 6 tablespoons of sugar.
- Get 6 tablespoons of olive oil, or more if needed.
- Take 1 tablespoon of powdered ginger.
- Use 2 teaspoons of cinnamon.
- Provide 2 of cinnamon sticks.
- Prepare 1/2 teaspoon of saffron threads.
- Take 1 teaspoon of salt, or more according to taste.
- Provide 1/2 teaspoon of pepper, or more according to taste.
- Take of To serve:.
- Use 1/4 cup of almonds, blanched and cut into half.
- Prepare 1/4 cup of sesame seeds.
Instructions to make Beef Tagine with Prunes:
- In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color..
- Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads..
- Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed..
- When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce..
- Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them..
- Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside..
- To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!.
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