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We hope you got benefit from reading it, now let's go back to baked brie with bourbon cranberry sauce recipe. To cook baked brie with bourbon cranberry sauce you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Brie With Bourbon Cranberry Sauce:
- You need 20 oz of Baby Brie.
- Get 3 tbsp of Butter.
- Take 3 tbsp of Brown Sugar.
- Get 1 1/2 oz of Bourbon.
- Provide 1/3 cup of Dried and Sweet Cranberries.
- Use 1 box of Glutino Brand, gluten free crackers original.
- Use 1 box of Water Crackers.
- Use 1 box of Wheat Thins.
Steps to make Baked Brie With Bourbon Cranberry Sauce:
- Preheat oven to 350°.
- Unwrap Baby Brie. Using a fork pierce the entire brie throughly. Put Baby Brie on any flat oven safe dish..
- In a small saucepan melt 3 tbs butter over low/medium heat. Once it bubbles add the 3 tbs Brown Sugar, stir constantly until melted and no clumps appear. Add 1 1/2 ounce Bourbon light with long lighter, allow flame to extinguish naturally stirring mixture. Final step add 1/3 cup Dried Sweet Cranberries, stirring for 1 minute..
- Pour hot bourbon sauce over Baby Brie. Put into oven..
- On 350° Bake for 12-15 minutes keeping a close eye on the brie. Once the top is bubbling and some of the Brie is oozing out this delicious appetizer is ready for your enjoyment. A true crowd pleaser..
- Enjoy alongside with your preference between the water crackers, gluten free crackers (which are amazing), or wheat thins. All 3 make great accompaniments to this Brie dish. Also to avoid crackers breaking use a small butter knife for your assistance.... ENJOY <3.
This baked brie is a simple, but elegant, appetizer that will please everyone on any holiday. It's a quick and easy appetizer that can be made in no time. The combination of tart cranberry sauce and creamy Brie cheese is irresistible! You can prepare it in advance and just pop it in the oven. Make an easy and elegant holiday appetizer by topping a round of baked Brie with sweetened cranberry sauce and toasted pecans.
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