How to Make Asian Pork and vegetable in spicy garlic brown sauce Perfect

How to Make Asian Pork and vegetable in spicy garlic brown sauce Perfect

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Asian Pork and vegetable in spicy garlic brown sauce

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We hope you got insight from reading it, now let's go back to asian pork and vegetable in spicy garlic brown sauce recipe. To make asian pork and vegetable in spicy garlic brown sauce you need 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Asian Pork and vegetable in spicy garlic brown sauce:

  1. Prepare of Brown sauce.
  2. Provide 1/3 cup of soy sauce.
  3. You need 1/2 cup of chicken stock.
  4. You need 1/3 cup of rice wine.
  5. Prepare 1 tbsp of sesame oil.
  6. Prepare 1 tbsp of chili oil.
  7. Provide 2 1/2 tbsp of brown sugar.
  8. Provide 1 tbsp of minced ginger.
  9. Use 1 tbsp of minced garlic.
  10. Get of Pork marinate.
  11. Get 2 of thick center cut chops sliced.
  12. Use 3 tbsp of Worcestershire.
  13. Take Tbsp of Soy sauce.
  14. Prepare 1/2 cup of Olive oil.
  15. Get 3 tbsp of Teriyaki.
  16. Use 1/2 cup of Brown sugar.
  17. Prepare 2 tbsp of Crushed red pepper.
  18. You need of Marinate up to 3 days and then slice for cooking.
  19. You need of Veggies.
  20. Provide 1 Cup of each.
  21. Get of Broccoli.
  22. Use of Snow peas.
  23. Take of Red pepper.
  24. You need 1 of large carrot julienned.
  25. Take of Small can mushrooms.
  26. Get of Halved whole baby corn.
  27. Provide Bunch of green onions sliced on the bias.

Steps to make Asian Pork and vegetable in spicy garlic brown sauce:

  1. Heat oil and sauté garlic and ginger until soft.
  2. Add brown sauce mixture and simmer for about 10 minutes.
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

It's a delicious homemade alternative to takeout. The recipe is vegan, low in fat, and calories. Make it spicier or less spicy: If you love spicy Chinese (or Asian) food, simply increase the amount of red pepper flakes. You can also use fresh chilis or add. One taste and you're immediately smitten.

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