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Before you jump to Okonomiyaki-style Chinese Cabbage Omelette recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to start saving energy by going more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to okonomiyaki-style chinese cabbage omelette recipe. You can have okonomiyaki-style chinese cabbage omelette using 5 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Okonomiyaki-style Chinese Cabbage Omelette:
- Provide 1 of Egg.
- Take 1 of leaf Chinese cabbage (medium).
- You need 2 of Wiener sausages.
- Get 1 of Mayonnaise and okonomiyaki sauce.
- Get 1 of optional ★ Bonito flakes and red pickled ginger.
Steps to make Okonomiyaki-style Chinese Cabbage Omelette:
- This omelette is delicious even without bonito flakes. If you stir-fry the cabbage before cooking, it'll wilt and soften. This means that the okonomiyaki will lose its crunch..
- Chop the Chinese cabbage up into 1 cm pieces and slice the sausage into whatever size you prefer..
- Combine the sausage and cabbage with the beaten egg. If the pieces of cabbage are too big, the mixture will be difficult to mix..
- Cook the omelette in a frying pan that has been greased with a thin layer of oil. Allow the omelette to cook slowly without interfering..
- Once one side is cooked, flip the omelette over. You can cover the pan with a lid if you like, but the omelette will turn out just fine without it..
- Slide the omelette onto a plate and pour over some mayonnaise and okonomiyaki sauce to serve..
- If you have them, decorate the omelette with bonito flakes and red pickled ginger. It'll make the omelette look even more similar to okonomiyaki..
- Mapo-Style Chinese Cabbage made with store-bought, ready-made mapo dofu sauce mix. https://cookpad.com/us/recipes/157357-mapo-napa-cabbage-to-use-up-napa-cabbage.
- Chinese Cabbage Stew made with stew roux. https://cookpad.com/us/recipes/146546-chinese-cabbage-stew.
- Chinese-style Stir-Fried Leeks. https://cookpad.com/us/recipes/151180-simple-chinese-style-leek-stir-fry.
- Wakame Omelette make with either seasonal fresh or dried wakame seaweed. https://cookpad.com/us/recipes/151329-stir-fried-eggs-and-wakame-seaweed-with-chikuwa.
You can add other ingredients, such as diced shrimp, thinly sliced Chinese sausage, corn kernels, or other vegetables. Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a The amount of cabbage used is usually three to four times the amount used in the Osaka style. Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires!
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