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Before you jump to Chickpea flour porridge/besan ka halwa 🥣 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to chickpea flour porridge/besan ka halwa 🥣 recipe. To make chickpea flour porridge/besan ka halwa 🥣 you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Chickpea flour porridge/besan ka halwa 🥣:
- You need 2 1/2 tbsp of chickpea flour.
- Provide 4 tsp of unsalted butter or ghee.
- You need 2 tbsp of sugar or jaggery.
- Provide 1/2 cup of water.
- Use Pinch of cardamom powder.
Steps to make Chickpea flour porridge/besan ka halwa 🥣:
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
- Serve warm..
Because besan ka halwa is an effective nuskhe(home remedies)for curing a cold and. Besan Halwa is a fudgy Indian dessert made with chickpea flour or besan. Chickpea flour Spoon fudge with cardamom and nuts. How to make Besan Ka Halwa Recipe. Use other grain or bean or lentil flours for variation.
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