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Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have just one flight to climb, climbing up and down it during the day is a great way to get extra exercise.
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We hope you got benefit from reading it, now let's go back to simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor recipe. To make simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- Take 1/2 kg (500 g) of Chicken thigh/legs or breast parts.
- Get 1 tablespoon of Maggi Indian cooking paste or garam masala.
- Get 1 tablespoon of ginger garlic paste.
- Provide 2 tablespoons of smoked or plain paprika.
- You need 170 g of Plain greek yogurt enough to coat the chicken.
- Prepare 1 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- Take Half of slice of lemon or lime.
- Use of Chilli powder (optional).
Instructions to make Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor:
- If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs.
- Put the chicken in a freezer bag or plastic container..
- Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness..
- If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste.
- Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating..
- When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked..
The BEST Chicken Marinade Recipe is so easy and makes the best chicken ever! Loaded with the perfect amount of flavor, this marinade recipe is made with simple ingredients. We eat chicken a lot in our house. I prefer chicken to red meat, even though I know my husband would disagree. I just love how versatile and easy a chicken recipe is to Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.
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