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Before you jump to Veg Dalia khichdi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to veg dalia khichdi recipe. You can cook veg dalia khichdi using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Veg Dalia khichdi:
- Use 1 cup of dalia.
- Take 1/2 cup of mix dal(moong dal, chana dal, arhar dal).
- Provide 2 tbsp of peas.
- Prepare 2 tbsp of chopped carrot.
- Use 2 tbsp of chpped bottle guard.
- Take 2 tbsp of grated papaya.
- Get 1 tsp of chopped green chili.
- Use 1/2 tsp of ginger paste.
- Take 1/2 tsp of haldi powder.
- Provide 1 tsp of chilli powder.
- Provide to taste of Salt.
Steps to make Veg Dalia khichdi:
- Heat a pressure cooker add ghee to it, now add green chilli, ginger, daliya and mix dal.Roast daliya until there is slight change in colour And become Fragrant..
- Now add all veggies, salt,haldi powder, mirch powder,and 4 cups of water to it..
- Put the lid on and let the Dalia pressure cook for 2 whistles.Then turn on the flame on low and let it cook for 3-4 minutes after 3-4 minutes turn off the flame. Healthy daliya khichdi is now ready..
- Garnish the khichdi with some ghee.Ready to serve..
Vegetable Daliya helps in Weight loss. You can prepare this One Pot Vegan Meal for Breakfast Course DInner, Kids lunch box, Lunch, Main Course. Dalia khichdi is nutritious, protein packed and is good to have any time of the day. Learn how to make dalia khichdi broken wheat khichdi in this recipe.
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