Recipe of Sweet Thai Chili Chicken Super Quick Homemade

Recipe of Sweet Thai Chili Chicken Super Quick Homemade

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Sweet Thai Chili Chicken

Before you jump to Sweet Thai Chili Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's related to being sensible, usually.

We hope you got benefit from reading it, now let's go back to sweet thai chili chicken recipe. To cook sweet thai chili chicken you only need 12 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Sweet Thai Chili Chicken:

  1. Use 2 of Large Boneless Chicken Breasts.
  2. Take 1 cup of AP Flour.
  3. Provide 2 of Large Eggs, beaten.
  4. Use 1-2 of Carrots Shredded.
  5. Provide 1 cup of Sweet Thai Chili Sauce.
  6. Prepare 1 of Small Can of Water Chestnuts.
  7. Use 2-4 of Green Onions, finely chopped.
  8. Use of Salt and Pepper.
  9. You need of Sesame Seeds.
  10. You need of Canola Oil.
  11. Use 1 (15 ounce) of can of Chopped Pineapple, drained.
  12. You need of Steamed Rice.

Instructions to make Sweet Thai Chili Chicken:

  1. Cut Chicken Breasts into 1-2 inch pieces.
  2. Toss Chicken in Flour to coat, adding Salt and Pepper to taste.
  3. Dredge Chicken in beaten Eggs.
  4. Fry Chicken pieces in Canola Oil until golden brown.
  5. When browned, remove Chicken and set aside.
  6. Sauté Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil.
  7. Add Chicken when fruit and vegetables are cooked.
  8. Add Thai Chili Sauce, stirring constantly to coat and finish cooking.
  9. Serve over steamed Rice and toss on Sesame Seeds to taste.
  10. Enjoy.

This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce. Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken and. Thai Sweet Chili Chicken also provides you a new journey of the taste that you may never be tasted before. The combination taste between sweet and hot become the perfect alternative to replace those boring and mainstream fast food fried chicken.

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