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Before you jump to Breakfast Egg rolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to breakfast egg rolls recipe. To cook breakfast egg rolls you only need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Breakfast Egg rolls:
- Provide 3 of eggs.
- You need 4 of egg roll wrappers.
- Take 1 of butter.
- Take 1 of Ribeye Steak sliced thin.
- Get 1 of green onion.
- Provide 1 slice of American cheese.
- You need 1 of salt and pepper to taste.
- Prepare of hot sauce.
- Use of vegetable oil.
Steps to make Breakfast Egg rolls:
- I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute..
- Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through..
- In another skillet add the oil over medium high heat and let come to temp..
- Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped..
- When the oil is hot enough add the egg rolls and fry until golden on each side..
- Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad..
- Add hot sauce and eat up..
Crispy egg rolls filled with your favorite savory breakfast foods - packed tightly with eggs, bacon, cheese and your choice of fillings. For an added healthy bonus, they're baked instead of fried! Scramble the eggs in the same pan the hash browns were cooked in, using olive oil spray. Once cooked, remove from the heat to cool. It's important that your ingredients are all fully cooled before combining and making the rolls!
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