Easiest Way to Prepare Chocolate Strawberry Cream Cake Roll Favorite

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Before you jump to Chocolate Strawberry Cream Cake Roll recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chocolate strawberry cream cake roll recipe. You can have chocolate strawberry cream cake roll using 23 ingredients and 30 steps. Here is how you achieve that.

The ingredients needed to make Chocolate Strawberry Cream Cake Roll:

1. Prepare of For The Cake.
2. Prepare of large eggs, divided use.
3. Get of plus 1/3 cup granulated sugat, divided ude.
4. You need of vanilla extract.
5. Provide of unsweetented cocoa powder.
6. Provide of all purpose flour.
7. Provide of baking powder.
8. Use of baking soda.
9. Use of salt.
10. Use of milk.
11. You need of For The Filling.
12. Use of cold heavy whipping cream.
13. Take of cream cheese, at room temperature.
14. Provide of vanilla extract.
15. Use of salt.
16. Get of confectioner's sugar.
17. Provide of sliced fresh syrawberries.
18. Take of For The Chocolate Ganache Topping.
19. Prepare of semi sweet chocolaye chips.
20. Get of heavy whipping cream.
21. Use of red and white sprinkles.
22. Provide of resh strawberries.
23. Take of confectioner's sugar for dusting.

Instructions to make Chocolate Strawberry Cream Cake Roll:

1. Make Cake.
2. Preheat the oven to 350. Spray a 10 by 15 jelly roll pan with bakers spray. Line pan with parchment paper and spray parchment with bakers spray.
3. Combine in a a bowl cocoa powder, flour, bakingvpowder, baking soda and sait.
4. Seperate egg whites and yolks into bowls.
5. Beat the egg whites until soft peaks form slowly beat in the 1/3 cup sugar until firm peaks form.
6. Beat the yolks with the1/2 cup sugar and vanilla until ought and increased in volume.
7. Alternate the flour mixture with the milk into the yolks.
8. Fold in the egg whites and spread into prepared pan. Bake 13 to 15 minutes until a toothpick comes out just clean.
9. While cake is baking dust a clean kitchen towel with confectioner's sugar.
10. As soon as cake us done rum a thin knife around eggs and invert on to confectioner's sugar dusted towl.
11. Carefully peel off parchment paper and roll warm cake in the towel. Cool completely on rack.
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14. Make Fillimg.
15. In a bowl beat cream cheese with salt, vanilla and confectioner's sugar until smooth.
16. In another bowl beat cream until it holds ifsshape.
17. Fold whipped cream into cream cheese mixture.
18. Fill Cake.
19. Unroll cooled cake.
20. Cover with filling.
21. Add a single layer of sliced strawberries.
22. Roll cake up. Refrigeate seam down at least 2 hours before frosting.
23. Make Chocolate Ganache.
24. Have chocolate chips in a bowl. Heat cream until hot,pour over chips and stir smooth allow to cool to room temperature about 15 to 30 minutes before pouring over cake., smooth sides and clean off excess if needed pm bottom..
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26. Sprinkle the sprinkles on while the chocolate is wet, refrigerate at least 2 hours before slicomgg, Garnish with fresh strawberries.
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