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We hope you got benefit from reading it, now let's go back to palak corn recipe. You can cook palak corn using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Palak corn:
- You need of For the paste:.
- Take 1 of large onion(roughly chopped).
- Prepare 2-3 of green chillies.
- Use 3-4 of garlic cloves.
- Get 1 tsp of grated Ginger.
- You need of For the gravy.
- You need 5 cups of chopped Palak (spinach).
- Take 1 tsp of corn flour.
- Take 2 tbsp of ghee.
- Prepare 2 of cardamom.
- Prepare 1/4 tsp of red chilli powder.
- Use 1/2 tsp of cumin powder.
- You need 1/4 tsp of pepper powder.
- You need 1/4 tsp of garam masala.
- Use To taste of Salt and sugar.
- Get 1/4 cup of fresh cream.
- Use 1/4 cup of chopped tomato.
- Take of Other ingredients.
- Prepare 1 cup of boiled sweet corns.
- Use of For garnishing.
- You need As required of Grated cheese.
Instructions to make Palak corn:
- For the paste: Combine together all the ingredients grind th into a very fine paste..
- Steam or boil spinach just for one minute. (Do not overcook as it will turn blackish.).
- Drain and blend it in mixer to make a smooth puree. Add corn flour to it and mix well..
- Heat the ghee in a large kadai and add cardamon. When they start crackling, add red chilli powder, cumin powder,, pepper powder, garam masala, salt, sugar, cream and tomato and fry again for one minute..
- Finally add palak puree, hot water and cook..
- Add sweet corn and cook for 1 minute. Garnish with grated cheese. Enjoy with Roti or paratha..
For making palak corn/ spinach corn curry you have to wash and blanch the spinach leaves. Then add spinach in cold water to stop cooking it further. Corn palak recipe (Makai palak recipe) - Sweetness of corn with lightly spiced, slightly creamy spinach gravy, a PERFECT flavor combination. This curry is one of our family favorites just like many other. See great recipes for Palak corn sabji, Corn palak sabji too!
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