Recipe of Honey preserved prune pork belly Quick

Recipe of Honey preserved prune pork belly Quick

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Honey preserved prune pork belly

Before you jump to Honey preserved prune pork belly recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.

Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all do, without difficulty. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to honey preserved prune pork belly recipe. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Honey preserved prune pork belly:

  1. Take of Marinate:.
  2. Prepare 1 lb (450 g) of Pork belly.
  3. Use 1/2 tsp of Salt.
  4. Provide 1/4 tsp of Garlic Powder.
  5. Provide 1/8 tsp of White Pepper.
  6. Prepare 3 tbsp of Water.
  7. Prepare of Sauce:.
  8. You need 5 tbsp of Ketchup.
  9. Take 4 tbsp of Sugar.
  10. Provide 3 tbsp of Water.
  11. Take 2 tbsp of Honey.
  12. Use 3 of Chopped dried preserved prunes.
  13. Provide 2 of Chopped dried tangerine peeled skin.
  14. Get of Batter:.
  15. Get 1 of Large egg.
  16. Provide 1/4 tsp of Salt.
  17. You need 1/8 tsp of Garlic Powder.
  18. Take 10 tbsp ( or 150 ml) of water (1/2 cup +2 tbsp).
  19. Take 2 tsp of Baking Powder.
  20. Provide 1/2 cup (65 g) of Corn starch.
  21. Provide 3/4 cup (105 g) of Flour.
  22. Use 2 tbsp of Oil.
  23. Use of Oil for frying.
  24. Take 1/2 of Green bell pepper cubes.
  25. Get 1/2 of Red bell pepper cubes.
  26. You need 1/2 can of Canned pineapple cubes.
  27. Prepare 1 of Sliced large red onion.

Steps to make Honey preserved prune pork belly:

  1. Cut 450 g pork belly into cubes..
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water..
  3. Mix and let the pork belly marinate for 20 mins..
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder..
  5. .
  6. .
  7. Then add in 1/2 cup corn starch and whisk..
  8. Add 3/4 cup flour and whisk.
  9. 2 tbsp  oil last and whisk.
  10. Combine and batter the pork belly together..
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together..
  12. .
  13. Pour oil in wok and fry the pork belly, then remove and set aside..
  14. Once it turns golden brown, remove and drain the pork belly..
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside..
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce..

Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again. Marinated for twenty-four hours, this flavorful pork belly is then brushed with honey and then roasted. Add to soup, buns, or enjoy in slices during a meal. Roasted pork belly also known as Chinese BBQ pork is a famous dish in the southern part of China especially in Guangdong province.

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