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Before you jump to Cranberry Sauce Topped Nut & Lentil Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Accomplish this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to cranberry sauce topped nut & lentil roast recipe. To cook cranberry sauce topped nut & lentil roast you need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cranberry Sauce Topped Nut & Lentil Roast:
- Provide 150 of red lentils.
- Use 200 g of mixed nuts.
- Get 2 of onions, finely diced.
- Take 2 of garlic cloves, crushed.
- Provide 50 g of raisins.
- Get 50 g of pine nuts.
- Provide 1/2 tsp of white pepper.
- Prepare 1/2 tsp of salt.
- Get 1 tsp of turmeric.
- Use 1 tsp of smoked paprika.
- You need 3 tbsp of cranberry sauce.
Instructions to make Cranberry Sauce Topped Nut & Lentil Roast:
- Boil the lentils in plenty of boiling water for 15 mins then drain..
- Blitz the nuts in a food processor until roughly ground. Add to a bowl with the raisins, pine nuts and spices. Mix well..
- Finely chop the onions and crush the garlic. Fry in a frying pan with a tbsp of oil from the sun dried tomatoes jar..
- After 5 mins, add the sun dried tomatoes and continue to fry for a few mins..
- Add in the dry mix and stir well to coat the nuts in the oil and tomatoes. Stir in the cooked, drained lentils and mix well. Remove from the heat..
- Line a loaf tin with parchment paper. Spread the cranberry sauce on the bottom of the tin..
- Spoon your nut mixture into the tin, pressing down with the spoon and then your hands to fit the mix in and make sure there are no gaps. Cover with foil and bake at 190 C for 50 mins..
This naturally sweetened cranberry sauce recipe is much prettier than store-bought, not to mention extra delicious thanks to the honey or maple. It's sweet, tangy, and so delicious. Absolutely quick and easy to make, I go back to this homemade cranberry sauce year after year after year. Turn off the heat, and if you're concerned about aesthetics, remove the foam from the top of the mixture. Top cranberry-sauce-with-dried-cranberries recipes just for you.
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