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Before you jump to Potato and corn chowder recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to potato and corn chowder recipe. To make potato and corn chowder you only need 16 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Potato and corn chowder:
- Take 4 slices of bacon.
- Get Half of sack of potatoes.
- Provide 5 of corn on the cob (with husk).
- Get 1/2 of onion (diced).
- Take 1 of large carrot (shredded).
- Get 1 of celery with leafy ends (diced).
- Provide 3 cloves of garlic (minced).
- Get 2 of knorr chicken bouillon cubes.
- Take 3 tbsp of salted butter.
- Provide 1 1/2 c of heavy whipping cream or evaporated milk.
- You need 1/2 tsp of ground thyme.
- You need Pinch of cayenne pepper.
- Prepare Pinch of sage.
- Get 1/4 of smoked paprika.
- Prepare of At least 2 tsp salt.
- Provide of At least 1 tsp pepper.
Instructions to make Potato and corn chowder:
- Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch)..
- Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish..
- In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result..
- Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened..
- Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes..
- Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender..
- Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve..
- I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits..
Stir in flour and gently toss to combine. I love potato soup and corn chowder so this combo sounds lovely to me! Potato Corn Chowder - The Recipe Rebel - with crockpot instructions. This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! Potato Corn Chowder is creamy, thick, flavorful and easy to make in the slow cooker.
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