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Before you jump to Katsudon recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to katsudon recipe. You can cook katsudon using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Katsudon:
- Prepare 1/2 of Onion.
- Get 1/3 of leek.
- Get 100 ml of Dashi.
- Use 20 ml of Soy sauce.
- Provide 20 ml of mirin.
- Take 2 teaspoons of sugar.
- Take 3 of eggs.
- Provide of Katsu(deep fried pork).
Instructions to make Katsudon:
- Slice onion and leek.
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
- Add Katsu and leek and beaten eggs on top.
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
- Pour it on top of rice.
Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Find katsudon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed.
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