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We hope you got benefit from reading it, now let's go back to chinese peppersteak #4 recipe. To cook chinese peppersteak #4 you need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chinese Peppersteak #4:
- Use of rump roast-shaved thin like lunch meat (ask your local butcher).
- Provide of red pepper cut into thin strips.
- You need of green pepper cut ino thin strips.
- Get of sweet onion.
- Prepare of green onions-chopped.
- Provide of garlic-finely minced.
- You need of fresh minced ginger.
- You need of black pepper.
- You need of sesame seeds.
- Provide of -10 1/2 oz can beef consomme.
- Prepare of cornstarch.
- Get of soy sauce (3/4 c. for marinade, 1/4 c. for dish).
- Prepare of oyster sauce (3/4 c. for marinade, 1/4 c. for dish).
- Prepare of honey.
Steps to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes..
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown..
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes..
- While beef is cooking, mix beef consomme and cornstarch until well combined..
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well..
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes..
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!.
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