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Before you jump to Chicken Sausage With Beans And Escarole recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to chicken sausage with beans and escarole recipe. To cook chicken sausage with beans and escarole you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Chicken Sausage With Beans And Escarole:
- Provide 1/4 tsp of Crushed red pepper.
- Use 1 can of Cannelli beans, drained and rinsed.
- Take 1 can of Garbanzo beans, drained and rinsed.
- You need 12 oz of Chicken sausage with Mediterranean seasoning cut into 1/4 inch rounds.
- Get 1 can of Whole tomatoes, drained and chopped.
- You need 1 of Whole bay leaf.
- Take 1 1/2 cup of Canned low sodium chicken broth.
- You need 1 tsp of Dried thyme.
- Take 1 small of escarole chopped.
- Prepare 1 1/4 cup of Grated Parmesan cheese.
- Take 2 tbsp of Chopped parsley.
- Use 1 dash of Salt and pepper.
Instructions to make Chicken Sausage With Beans And Escarole:
- Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours..
- Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan cheese and parsley..
- Season to taste with salt and pepper and serve.
White Bean and Escarole Soup With Chicken Sausage Real Simple. Escarole & White Bean Soup from Delish.com is healthy dinner that doesn't taste like it. Add broth, water, beans, parmesan rind and bay leaves and bring to a simmer. This hearty and healthy White Bean & Escarole soup is the perfect wintertime meal, and is Wilt the escarole for a couple of minutes, and then it's time to add the chicken stock and beans. Give the beans and stock a few minutes to heat through, adjust the seasoning to taste, and it's ready to serve!
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