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Before you jump to BBQ Corn on the Cob with Husks recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Especially if you make certain the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Mostly, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to bbq corn on the cob with husks recipe. You can cook bbq corn on the cob with husks using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare BBQ Corn on the Cob with Husks:
- Provide 4 of Corn on the cob (with husks).
- Use 50 grams of Butter.
- Use of Your choice of herb blends!.
- Take 1/2 tsp of Krazy Salt.
- Take 1/4 tsp of Chili pepper.
- Prepare 1 dash of Powdered thyme.
- Prepare 1 dash of Powdered oregano.
- Use 1 dash of Powdered basil.
- You need 1 of Salt.
- Use 1 dash of Black pepper.
Instructions to make BBQ Corn on the Cob with Husks:
- Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!.
- Peel off the husks of corn so that they don't separate from the stem..
- The outermost layer of the husk will be used to tie it up, so remove it completely..
- Remove the corn silk..
- Coat the corn completely with the butter sauce from Step 1..
- Place the husk back around the corn, and wrap it up..
- Bundle together the top end of the husk and tie it together..
- Place on the BBQ grill for 30 minutes. Turn midway through..
- Once they have browned to your taste, they're done!.
- The sweet-smelling flavor of the butter is so yummy!.
Corn on the cob is a favorite summer recipe. But wouldn't you rather be out of the kitchen enjoying your backyard or patio? Grilled corn on the cob is very easy and can be cooked right next to your main course. Whether you cook the corn right in the husks, or wrapped in foil, its so easy to make. Remove the husks and eat on the cob or remove the kernels.
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