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Before you jump to Nashville Style Chicken Sandwich recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going more green.
Start with changing the lights. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to nashville style chicken sandwich recipe. You can cook nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Nashville Style Chicken Sandwich:
- You need of For the Chicken.
- Get 1 of Large Boneless Chicken Breast Sliced in Half Lengthwise.
- Prepare 1/4 Cup of Milk.
- Prepare 1 of Egg Beaten.
- Get 1 Tbsp of Cayenne Pepper Hot Sauce (I use Frank's Red Hot).
- Take 1/2 Cup of AP Flour.
- Prepare 1/2 Tbsp of Baking Powder.
- Take 1 Tsp of Salt.
- Provide 3 of Tsps Cayenne Powder.
- Use 1 1/2 Tsp of Chilli Powder.
- Use 2 Tsp of Paprika.
- Use 1 Tsp of Garlic Powder.
- Prepare 1/2 Tsp of Brown Sugar.
- Get 1/2 Tsp of Apple Cider Vinegar.
- Get 1/2 Litre of Vegetable or Canola Oil For Frying.
- Provide of For the Slaw.
- Get 1 1/2 Cups of Finely Shredded Cabbage.
- Get 1 of Medium Carrot Peeled and Shredded.
- Use 2 Tbsps of Sour Cream.
- Get 2 Tsp of Mayonnaise.
- Take 1 Tsp of Apple Cider Vinegar.
- Take 1/2 Tsp of Sugar.
- Get to Taste of Salt and Pepper.
Instructions to make Nashville Style Chicken Sandwich:
- To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside..
- For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside..
- In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined..
- Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate..
- In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken..
- Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain..
- Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined..
- Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw..
I went to a locally owned independent restaurant in a small town of about Best chicken sandwich ever- and specifically Nashville hot. They recently opened up a few locations including one by Wrigley Field. Hot Shrimp Sandwich - Nashville Hot Chicken meets Japanese Ebi Katsu for a spicy, succulent panko crusted shrimp sandwich with collards slaw. This sandwich is basically a mash-up of Nashville Hot Chicken and Japanese Ebi Katsu shrimp sandwich. Hot fried chicken sandwich with coffee-infused gravy and hot sauce at Milk n' Honey in Nashville TN [I ate].
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