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Before you jump to Chili tamarind chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Start out with exchanging the bulbs. Of course you shouldn't confine this to only the kitchen. You really need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don't need them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that tough. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to chili tamarind chicken recipe. You can cook chili tamarind chicken using 18 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chili tamarind chicken:
- Get 1 of whole chicken cut up into parts (approximately 1.5 kg).
- Prepare 2 of red chilis.
- Take 2 of red birds eye chilis (chili padi).
- Get 5 cloves of garlic.
- Use 5 of shallots quartered.
- Take 3 cm of ginger (I prefer old ginger) roughly cut.
- Take 2 cm of galangal (blue ginger) roughly cut.
- Take 4 of candlenuts.
- Prepare 1 teaspoon of tamarind.
- Provide 8 teaspoons of palm sugar (gula jawa or gula melaka).
- Provide 3 of bay leaves.
- You need 3 of lime leaves.
- Get 2 stalks of lemongrass (remove root).
- Use 200 ml of coconut milk.
- Prepare 100-200 ml of water.
- You need As needed of salt.
- You need As needed of pepper.
- Use 2 tablespoons of cooking oil.
Instructions to make Chili tamarind chicken:
- Preheat oven to 180 degrees Celsius..
- Season chicken parts with salt and pepper and set aside..
- Mash up chilis, garlic shallots, ginger, galangal, candlenuts, tamarind and palm sugar into a paste using a mortar and pestle or food processor..
- Heat up oil in a big frying pan on medium heat and stir fry paste until fragrant..
- Add in bay leaves, lime leaves and lemon grass into the mixture and continue stirring for about five minutes..
- Add chicken parts into the pan and thoroughly coat them with the mixture..
- Slowly add in coconut milk followed by water and bring the whole thing to boil..
- Reduce heat to medium low and let the gravy simmer and thicken (make sure you leave enough gravy to coat chicken parts comfortably)..
- Transfer chicken parts (skin side up) into an oven proof casserole dish which is big enough to fit them snugly. Pour gravy evenly all over. Discard bay leaves, lime leaves and lemon grass..
- Leave chicken in the oven for 30-45 minutes or until the skin turns golden brown and charred. Serve immediately..
Make sure that the heat is low and keep stirring. Tumble in the tomatoes, stir for a minute or two and add the chicken. Stir to ensure the chicken is well coated. Add the coconut milk and tamarind. Add black pepper powder, cumin powder, coriander powder and add cubed chicken pieces.
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