How to Make Spicy Chicago Italian Beef Perfect

How to Make Spicy Chicago Italian Beef Perfect

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Spicy Chicago Italian Beef

Before you jump to Spicy Chicago Italian Beef recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to spicy chicago italian beef recipe. You can have spicy chicago italian beef using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Spicy Chicago Italian Beef:

  1. Get 5 lb of rump roast.
  2. Use 2 of 10 1/2 oz cans beef consomme (broth).
  3. Prepare 1 oz of package good seasonings italian dressing mix.
  4. Use 24 oz of jar giardiniera mix.
  5. Get 24 oz of jar pepperoncini peppers.

Instructions to make Spicy Chicago Italian Beef:

  1. add beef consomme and Italian dressing package to crockpot. whisk to blend well..
  2. add juice of pepperoncini peppers, slice peppers and add to crockpot..
  3. add jar of giardiniera mix.
  4. add rump roast.
  5. cook on low 12 hours.
  6. at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour..
  7. use tongs and serve on hard rolls or italian bread..
  8. serves 10-12.

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