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Before you jump to Chicken Stewp recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken stewp recipe. You can have chicken stewp using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chicken Stewp:
- Use 1/2 kg of chicken breast, sliced in half length wise.
- Prepare 1 of water, enough to cover the chicken in the pot..
- Get 1 stick of cinnamon.
- Get 4 each of cloves.
- Provide 1 tsp of black pepper.
- You need 3 each of bay leaves.
- Get 1 of boullion chicken cube.
- Provide 2 pinch of salt.
- Provide 3 medium of potatoes, cubed.
- Take 2 can of chickpeas.
- Use 1 large of onion, cut in half and sliced.
Steps to make Chicken Stewp:
- Add water and spices to pot. Bring to a boil..
- Add chicken breasts and cook until chicken is tender. Check after 30 min..
- Take out the cinnamon stick, cloves, bay leaves and discard..
- Take out chicken and chop into bite size pieces or shred..
- Add onions and chicken back into broth and simmer for 10 min..
- Add potatoes and chickpeas and simmer until potatoes are fork tender..
- If you like it a bit thicker, you may add a slurry of cornstarch and water. Keep in mind this should not be too thick..
- Serve with some basmati rice. Enjoy..
This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please.
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