Recipe of Spicy Sausage Stir Fry with Plum Sauce Perfect

Recipe of Spicy Sausage Stir Fry with Plum Sauce Perfect

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Spicy Sausage Stir Fry with Plum Sauce

Before you jump to Spicy Sausage Stir Fry with Plum Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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The kitchen alone offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to spicy sausage stir fry with plum sauce recipe. You can have spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Spicy Sausage Stir Fry with Plum Sauce:

  1. Provide 1 packages of Jeanie O Spicy Turkey Sausage Links or spicy italian sausage.
  2. Use 2 of Red Bell Peppers, sliced.
  3. You need 1/2 of small red onion sliced.
  4. Take 2 cup of broccoli florets (optional).
  5. Get 2 tbsp of sesame oil (use a darkened one if you can).
  6. Get of Easy Plum Sauce.
  7. You need 1/2 cup of chicken broth.
  8. Use 1/2 cup of soy sauce (use a good soy for best results, no Kikoman).
  9. Get 4 tbsp of plum jam or preserves.
  10. Get 1/2 tbsp of shredded ginger (ground will do also).
  11. Use 1 tbsp of chopped italian parsley.
  12. Provide 1/4 cup of sliced green onion or scallions.
  13. Use 1 clove of garlic, minced.
  14. Take 2 TBSP of rice flour.

Steps to make Spicy Sausage Stir Fry with Plum Sauce:

  1. Mix all plum sauce ingredients until well incorporated, set aside.
  2. Cook sausage whole until browned, about 10-12 minutes.
  3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked.
  4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first.
  5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender.
  6. Add sauce mix to pan and bring to boil, stir frequently.
  7. Reduce heat to simmer until sauce thickens.
  8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions.

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