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We hope you got benefit from reading it, now let's go back to salted chicken and vegetable cheese rolls recipe. You can cook salted chicken and vegetable cheese rolls using 6 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Salted Chicken and Vegetable Cheese Rolls:
- Provide 1 of Chicken breast meat.
- Provide 1 tbsp of Shio-koji (salt fermented rice malt).
- Provide 1 slice of Sliced cheese.
- Use 1 of Seasonal veggies (green beans, carrots, burdock root, celery, shiso leaves, Japanese leek etc.).
- Provide of Your favorite sauce:.
- Use 1 of Sweet chili sauce, mayonnaise, Japanese mustard, yuzu pepper paste, ponzu, etc. (your favorite sauce).
Instructions to make Salted Chicken and Vegetable Cheese Rolls:
- Place the cut carrots and green beans into a microwave safe bowl with water and microwave for 2-3 minutes to prepare them. Cut the Japanese leeks into 5-6 mm thin pieces..
- Butterfly the chicken breast, spread out the salted rice malt, and let it sit in the fridge for 1 hour overnight. Cover it with plastic wrap or put it into a plastic bag to keep it from drying out..
- Place step 2 onto a large piece of plastic wrap, cover with the ingredients as shown in the photo, and roll it up. Placing the ingredients at a bit of an angle will make them easier to roll up..
- Grab hold of both ends after rolling it up, and cover with plastic wrap while rolling it up..
- Twist both ends, and tie while releasing the air..
- Like this..
- Add water to a pot and put in step 6 right before it boils. Cover with a lid and boil for 2-3 minutes on a low-medium heat. Cover it with a drop lid if the meat floats to the surface..
- Turn off the heat and let it sit for 30 minutes. Let it cool after taking it out..
- Place it into the fridge after it has cooled to chill completely, and then slice it..
- Slice step 9, and arrange it onto a dish. Please feel free to enjoy it by itself or with mayo, lemon juice, or mustard etc..
- Left side: Green beans (without cheese. Center: Plain with nothing rolled in. Right: Carrots (with cheese). Arrange it however you like..
- This is the salted rice malt that I used..
- Please remove the chicken skin for those of you who don't like it. Wipe off the salted rice malt before rolling it up if you don't care for it either..
- I rolled this up with burdock root and carrots for New Years. I ate it with wasabi and yuzu pepper..
- Make it for New Years, guests, or parties..
Arrange spring roll wrappers on a flat surface. Top each wrapper with an equal amount of chicken mixture across the center (from point to point). Arrange lettuce leaves in the bottom of a steamer basket or colander over simmering water. These filo pastry rolls make an excellent starter, or you could serve two rolls each for a light meal. The filling is a colourful mixture of low-fat minced chicken and plenty of vegetables, with a little smoked ham and fresh herbs to add to the flavour.
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