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We hope you got benefit from reading it, now let's go back to mixed veg uthappam with kara chutney recipe. To make mixed veg uthappam with kara chutney you only need 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mixed Veg Uthappam with Kara Chutney:
- Take of For Uthappam batter :.
- You need 2 cup of Idly rice.
- Use 1/4 cup of Raw rice.
- Provide 1/2 cup of Urad dal.
- Get 1/2 tsp of Methi seeds.
- Take of For Kara Chutney:.
- You need 2 of sliced onion.
- Take 1 of tomato chopped.
- Take 1 handful of Mint & Coriander leaves.
- Prepare of Little tamarind.
- You need 5 of red chili.
- Take 2 tsp of urad dal.
- You need 2 tsp of chana dal.
- Provide 1 tsp of cumin seeds.
- Prepare 2 of garlic clove.
- Take 2 tsp of oil.
- Prepare of Salt as per taste.
- You need of For Uthappam:.
- You need 1/2 cup of grated carrot.
- You need 1 of finely chopped onion & tomato.
- You need 3 of chopped green chili.
- Provide leaves of Finely chopped curry leaves,coriander.
- Provide of For Chutney tempering:.
- Provide 2 tbsp of oil.
- You need 1/2 tsp of mustard seeds.
- Get 1 tsp of urad dal.
- Prepare leaves of Few curry.
- Provide 1/4 tsp of asoefitida.
Instructions to make Mixed Veg Uthappam with Kara Chutney:
- For the Utappam batter, soak all the ingredients over night/ 6 hrs. Then, Grind it in a grinder to smooth batter. Add salt and ferment it for 8 hrs or overnight..
- For chutney: Dry roast dal,red chili,cumin seeds and set aside. In the same pan, add 1 tbsp oil, onion, tomato, tamarind,2 garlic clove,salt and saute until it turns mushy. Then add the coriander, mint leaves, switch off the stove & close the lid. Let it cool down for 10 mins..
- Once it is cooled down completely, grind it to smooth paste using Mixie(Dont add more water). Transfer the chutney into a bowl. In a tadka pan,add 2 tbsp oil, all tempering ingredients and let it splutter well. Then add tempering into the chutney and mix well..
- Cut all the veggies required for Uthappam and set aside..
- For Uthappam, mix the fermented batter well. On a hot tawa, add 1 ladle full of batter and press it gently to thick dosa.(Dont make it thin like dosa) Uthappams should be thick..
- After a minute, sprinkle the veggie mixture all over the dosa. Be generous in adding onions for the uthappam to taste great. Gently press it with the dosa ladle or spatula. Drizzle some ghee on sides, add some Idly podi(Optional). Once it is cooked on 1 side, flip it gently to other side and cook it on low flame for 1 min..
- Repeat the same for the remaining batter. Enjoy the tasty Veg Uthappam with spicy Kara chutney..
Chutney Recipes Collection South Indian Chutney Recipe Side Dishes For Idli And Dosa. This video explain how to make Mixed vegetable Uthappam. It is one of the popular uttappam. Simple and easy recipe called garlic Chutney with a spiced Oothapam. Vegetable oothapam recipe, Mixed vegetable uthappam.
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