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Before you jump to Peas Stuffed Sandwich Pakode with a twist recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got insight from reading it, now let's go back to peas stuffed sandwich pakode with a twist recipe. You can cook peas stuffed sandwich pakode with a twist using 26 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Peas Stuffed Sandwich Pakode with a twist:
- Take 1 cup of green peas washed.
- Provide 1 inch of ginger chopped.
- Provide 1 teaspoon of oil.
- Prepare 1/2 teaspoon of jeera/cumin seeds.
- Prepare 1 pinch of hing / asafoetida.
- Prepare 1/2 teaspoon of red chilli powder.
- Take 1/4th teaspoon of haldi powder.
- Prepare 1 teaspoon of dhaniya powder.
- You need 1/2 teaspoon of garam masala.
- You need 1/4 teaspoon of dry mango powder.
- Get 1 tablespoon of coriander leaves chopped.
- You need 1/4 teaspoon of salt or to taste.
- Take 1/4 teaspoon of sugar (optional).
- Use 1 of medium potato boiled.
- Prepare of For the urad dal batter.
- Get of Ingredients.
- Use 1 Cup of urad dal(dhuli)/white lentils.
- Provide 1 of green chilli chopped.
- Get 1/2 inch of ginger, chopped.
- Take 1/2 teaspoon of salt or as required.
- Get 1/4 tsp of red chilli powder.
- Take of Other ingredients.
- Provide 1/2 teaspoon of chaat masala.
- Get 2 of bread slices (preferably brown).
- Take 1 cup of oil for frying.
- Prepare of Green mint coriander chutney for serving.
Steps to make Peas Stuffed Sandwich Pakode with a twist:
- Method for the peas mixture Heat oil in a cooker add jeera and hing and let it splutter..
- Cook for a few seconds and add ginger sauté, Add the peas, red chilli powder, haldi powder, dhaniya powder, salt, sugar and 2 teaspoon of water to it..
- Cook for five minutes, slightly covered, to retain the green colour of peas,keep stirring and checking, when done add dry mango powder and garam masala and mix well..
- Soak urad dal overnight. In the morning, strain, grind, with ginger, chilli and salt to a smooth paste..
- Add salt red chilli powder and beat thoroughly with your palms to make it fluffy..
- Now mash the cooked peas, add boiled and mashed potato and chaat masala and mix well..
- Heat oil in a deep pan..
- Cut the bread slices into halves. Take one half of bread and apply the peas mixture and cover with another half..
- Dip each stuffed bread in the dal batter and coat evenly from all sides..
- Cut again into two parts.
- Slide each coated peas sandwich pakoda in hot oil and fry until golden in colour from all sides, turning occasionally..
- Take out on absorbent paper. Delicious and crispy snack is ready..
- Do the plating and serve hot with green mint coriander chutney..
- Enjoy.
You are not sure how to combine these ingredients to make a sandwich, so you come to our tutorial for advice! Whether you want to eat it on the go or enjoy with a glass of milk is all up to you. The stuffed eggplant slices are baked in the dal sauce in the oven. This is a great vegetarian dish - it's really filling, and best of all, you can make the whole thing the day before you want to Served with a cilantro and mint chutney, thickened with desiccated coconut, it will soon become your go-to sandwich. These Cheesesteak Stuffed Peppers Transform Your Favorite Sandwich Into a Low-Carb, Healthy Dinner!
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