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Okonomiyaki

Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to okonomiyaki recipe. To make okonomiyaki you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Okonomiyaki:

Take 1/10 of th of a cabbage; shredded.
Prepare 1/4 of th cup all-purpose Flour.
Take 1 tbsp of Tapioca flour.
Get 1 of egg.
Prepare 1/2 tsp of hondashi seasoning.
Take of Beni-shoga; diced (something pickled).
Prepare of Leftover rotisserie chicken; diced.
Use of Seaweed; crumbled (or Aonori; if you have it).
Take 2 stalks of Green onion; diced.
Provide of Japanese mayo.
Use of Okonomiyaki or Takoyaki sauce.
Provide of Dried bonito flakes (Katsuobushi).
Get of Sesame seeds.

Steps to make Okonomiyaki:

Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
Drizzle the mayo.
Top with the seaweed and katsuobushi.
..the rest of your green onions and sesame seeds. Enjoy!.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (�?��?�焼�??) and Okonomiyaki (�?�好�?�焼�??) are most well-known. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. You may already know what it is.

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