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We hope you got insight from reading it, now let's go back to crispy chicken nuggets in coconut cream sauce recipe. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take 1 can (13.5 oz.) of coconut cream.
- Use 1 tsp. of coconut extract.
- Use 2 tsp. of apple cider vinegar.
- Get 2 T. of sugar.
- You need of toasted sweetened shredded coconut (garnish).
- Take of _____________________.
- Use of Homemade crisp chicken nuggets (or breaded fried shrimp).
- Prepare of Blanched snow peas.
- Prepare of Cooked rice.
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat..
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!.
Serve with your favorite dipping sauces! A quick and flavorsome low-carb chicken curry, South Indian style! Succulent pieces of chicken and mushroom infused with a delicious blend of spices and a rich coconut gravy. A delicious hot dish, no matter the season. These paleo crispy chicken nuggets are the ultimate chick-fil-a copycat, complete with a honey mustard dipping sauce.
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