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Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn't something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some simple ways to get healthful.
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We hope you got insight from reading it, now let's go back to pineapple cake recipe. To cook pineapple cake you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pineapple Cake:
- Use For of Dry ingredients.
- Use 165 gm of flour.
- Provide 110 gm of castor sugar.
- You need 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- Provide For of Wet ingredients.
- Get 60 ml of yogurt.
- Use 60 ml of oil.
- Use 1 tsp of vanilla essence.
- Provide 80 ml of water.
- Use 2 tbsp of milk.
- Prepare For of assembling the cake.
- Provide as required of Juice of canned pineapple.
- Prepare as required of Whipped cream depend of your choice of designing.
- Use 1/4 cup of chopped pineapple.
- You need 1 of heart shaped chocolate.
- You need as required of Food colour of your choice.
Steps to make Pineapple Cake:
- In a bowl mix the dry ingredients..
- In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick.
- Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes..
- Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely..
- Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside..
- Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple..
- Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream..
- Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready..
The caramel pineapple topping is so. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. A motivated young girl who is generally very respectful although sometimes she does like to joke around. Pineapple Cakes are a snack that is often enjoyed during ceremonies or given as gifts. They are flaky and sweet, but very tasty.
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