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Before you jump to Beef stew recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good an area to begin with as any. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than simply swapping the lights, though; turning off lights that aren't needed is another good thing to do. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. It's about being functional, most of the time.
We hope you got benefit from reading it, now let's go back to beef stew recipe. You can have beef stew using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Beef stew:
- Take 4 lbs of rump roast.
- Get 1 bag of baby carrots washed left whole.
- Get 8 of potatoes halfed and cut into 4 equal pieces.
- Take 4 cups of water.
- Provide 1/4 cup of worshire sauce.
- Get 1/4 cup of a1 sauce.
- Take 1 tablespoon of garlic salt.
- Prepare 1 tablespoon of onion salt.
- Provide 1 can of peas *optional.
- Prepare 1 can of greenbeans*optional.
Instructions to make Beef stew:
- Cut beef up into bitesized pieces. Sear beef until it has a crust on the outside..
- Once beef has a crust on the outside throw in a crock pot. Mix all the seasonings, water and a1. Pour over meat and cook on high 3 hrs..
- After 3 hrs add the vegetables. Cook for 3 hrs til vegetables are fork tender. If u add other vegetables like green beans or peas, add in the last hr. You can add frozen or canned..
- Once its cooked and you are ready to serve, you can serve with biscuits or corn bread. Enjoy.
Shallots, vine tomatoes & Worcestershire sauce. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.
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