Recipe of Mix vegetable and mushroom rich Indian style gravy Quick

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Before you jump to Mix vegetable and mushroom rich Indian style gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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Changing light bulbs is as good a place to start as any. Obviously you shouldn't confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that's good. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.

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We hope you got benefit from reading it, now let's go back to mix vegetable and mushroom rich indian style gravy recipe. You can cook mix vegetable and mushroom rich indian style gravy using 24 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mix vegetable and mushroom rich Indian style gravy:

1. You need of Mix veggies / ur choice of veggies /frozen mix.
2. You need 1/2 cup of mushrooms.
3. Prepare 1/2 of onion, chopped roughly.
4. You need 1/4 cup of french beans.
5. Get 1/2 cup of green bell peppers.
6. Take of gravy puree.
7. Get 1/2 of onions randomly cut.
8. Take 1/2 of green bell peppers.
9. Provide 8 piece of cashews.
10. Prepare 5 piece of black peppercorn.
11. Get 8 clove of garlic cloves.
12. Provide 1 small of tomato.
13. Get 1 small of ginger 1 inch.
14. Take 1 piece of green chilly (optional) if u like the heat.
15. You need 1/4 tsp of fennel seeds.
16. You need 1 tsp of chili powder.
17. You need 1 tsp of corriander powder.
18. Take 1/2 tsp of turmeric powder.
19. Prepare 2 1/2 tbsp of vegetable oil.
20. You need of garnish.
21. Take 2 tsp of chopped corriander leaves.
22. You need 1 pinch of garam masala powder( all spice mix powder).
23. Use 1/4 cup of cream.
24. Take 1 of season with salt.

Instructions to make Mix vegetable and mushroom rich Indian style gravy:

1. Chop veggies as mentioned above or the ones u prefer to small pieces..
2. Saute the veggies in a tspn of oil in the gravy puree section for about 5 mins in low heat until soft.add the cashews,fennel seeds, peppercorn,green chilly( optional) garlic pods and other powders mentioned in the gravy puree and saute them all for a minute or more and transfer into blender to pulvarise to a smooth puree. The colour should be almost light orangish..
3. Heat pan,add a tablespoon of oil and saute the chopped veggies until soft,cover cook for 5-10 mins to soften them, pour in the ready puree and mix well,cover cook fr another 5-10 mins until boiling or spluttering,mix well so that they don't catch to the bottom of the pan, season with salt, pinch of garam masala and cream, stir once and garnish with corriander leaves.switch off gas immediately. Hot yummy gravy ready to be served with pulav,steamed rice or Indian rotis.

Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala. This dish also contains a combination of lots of spices and true flavors of Indian herbs. It is an excellent option of main course dish and can be served with rice, tandoori roti or naan. Kadai Mushroom is such a super easy and delicious dish of sautéed button mushrooms, onions, bell peppers (capsicum) in a spiced, tangy tomato sauce. Mushrooms, spices, onions, tomatoes and bell peppers - their combination never goes wrong.

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