Recipe of Mike's 5 Way Corn On The Cob Perfect

Recipe of Mike's 5 Way Corn On The Cob Perfect

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Mike's 5 Way Corn On The Cob

Before you jump to Mike's 5 Way Corn On The Cob recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to mike's 5 way corn on the cob recipe. You can cook mike's 5 way corn on the cob using 5 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Mike's 5 Way Corn On The Cob:

  1. Get of Corn On The Cob.
  2. Prepare of large Ears Of Corn [de-husked & washed].
  3. Provide of large Absorbant Paper Towels.
  4. Prepare of large Pieces Plastic Wrap.
  5. Get of Whole Milk.

Steps to make Mike's 5 Way Corn On The Cob:

  1. Use only young, fresh ears of corn..
  2. Wash and de-husk corn ears..
  3. IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn].
  4. Following that, wrap in plastic wrap though corn will still cook well without it if need be..
  5. Microwave approximately 5 minutes depending upon your microwave strength..
  6. IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!.
  7. IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly..
  8. Place in crock pot on high for 4 to 5 hours or until soft..
  9. Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are: -- Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper. -- Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin. -- Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn. -- Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. -- Pesto: Spread corn with prepared pesto. [no additional seasoning is needed] -- Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com.".
  10. FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!.

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