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Before you jump to Pineapple Orange Cranberry Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let's go back to pineapple orange cranberry sauce recipe. To make pineapple orange cranberry sauce you only need 7 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pineapple Orange Cranberry Sauce:
- Use of bag fresh cranberries.
- Take of fresh pineapple that's been cut into a 1/2-inch dice (you can use canned, but reduce the sugar by 1/4 cup or so).
- Provide of +1/4 to 1+1/2 cups sugar.
- Provide of water.
- Take of the zest of an orange.
- Take of kosher salt.
- Take of see notes about appropriate spices in the story section above.
Instructions to make Pineapple Orange Cranberry Sauce:
- Put all ingredients except spices in a medium saucepan, stir, and bring to a boil over medium high heat, stirring often..
- Reduce the heat to medium low and continue simmering, stirring occasionally, until almost all of the cranberries pop. (About 10 minutes.).
- Remove from heat and stir in spices at this point. The residual heat will infuse the sauce with the spices. (I tend to have a light hand with the spices because once you've overcomplicated your food with spices, it's very hard to correct. You can always add more, but there's very little you can do to change or cover it up once you've added too much.).
- Cool and store in lidded container(s) in the fridge..
- Enjoy! :).
A homemade alternative to store-bought cranberry sauce with delicious hints of pineapple and orange to complement the flavor! View top rated Orange pineapple cranberry sauce recipes with ratings and reviews. Cranberry Sauce, Deep Fried Camembert With Cranberry Sauce, Cranberry Chicken Salad, etc. pineapple liquid removed (about the same size can as cranberry sauce. Glug glug with the bourbon, or use rum! Like the lady in the grocery store said when I saw her fresh cranberries and told her about my pineapple discovery and real quick how to do it with the pineapples and the orange zest and the liquor, WHY NOT BOTH?
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