Recipe of Mike's BBQ Prime Rib Sandwiches & Summertime Sides Homemade

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We hope you got insight from reading it, now let's go back to mike's bbq prime rib sandwiches & summertime sides recipe. You can have mike's bbq prime rib sandwiches & summertime sides using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Provide of â—? For The Prime Rib, Chuck Or Rump Roast.
2. Prepare of Beef Roast Of Choice [5 pounds if bone in].
3. Use of Garlic Olive Oil.
4. Provide of â—? For The Beef Roast Dry Rub.
5. Prepare of Granulated Garlic Powder.
6. Provide of Granulated Onion Powder.
7. Use of Dried Rosemary.
8. Use of Course Ground Black Pepper.
9. Take of Sea Salt.
10. Take of Crushed Bay Leaves.
11. Use of Crushed Dried Thyme.
12. Prepare of Crushed Dried Oregano.
13. You need of � For The BBQ Sauce Base Sauté.
14. Take of LG White Onion [chopped].
15. Use of LG Jalapeño [chopped].
16. Take of LG Cloves Fresh Garlic [smashed & fine chopped].
17. You need of Fresh Ground Black Pepper.
18. Prepare of Garlic Olive Oil.
19. Prepare of â—? For The Homemade BBQ Sauce [or use 17 ozs your favorite sauce].
20. Get of Or, See Step #9 For An Easy Homemade BBQ Sauce.
21. Provide of â—? For The Breads/Buns [slider buns work great as well].
22. Prepare of Your Choice Of Fresh Thick Rolls.
23. Take of Butter Or Garlic Herb Butter.
24. Get of â—? For The Toppings & Sides.
25. Prepare of Fresh Thin Sliced White Onions [topping].
26. You need of Fresh Thin Sliced Red Onions [topping].
27. Use of Dill Pickle Slices [topping].
28. Take of Sliced Jalapeños [topping].
29. You need of Chilled Cole Slaw [topping or side].
30. Prepare of Seasoned Corn On The Cob [side].
31. Get of Bourbon Baked Beans [side].
32. Get of BBQ Baked Beans [side].

Steps to make Mike's BBQ Prime Rib Sandwiches & Summertime Sides:

1. Rinse your roast and pat dry..
2. Mix your dry rub well..
3. Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all..
4. Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer..
5. Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard..
6. Fine slice meat in thin manageable strips..
7. Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic..
8. Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO..
9. HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes..
10. Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally..
11. Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally..
12. Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings..
13. Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy..
14. See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested..
15. See my recipe under "Mike's 5 Way Corn On The Cob," if interested..
16. See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested..
17. Or, "Mike's Chilly Summer Cole Slaw," if interested.
18. Enjoy with stout or ice cold lager beer!.

Our smoker gets started in the wee hours of the morning, sending out those famous mouth-watering smells all across A half-pint of a special Mike & Ed's side of cabbage in our tangy mild sauce. It's the spread we put on our pork sandwiches. In this episode, Michael Jones and Jordan Cwierz eat and review Subway BBQ Rib Sandwich so you know if it's worth eating. They also talk about following the format closely, Subway Smell, and more. An official Prime Barbecue Gift Card.

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