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Before you jump to Rubbed Tri-tip recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to rubbed tri-tip recipe. You can cook rubbed tri-tip using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Rubbed Tri-tip:
- Prepare 2 lb of Cut of Rump Skirt.
- Get 2 Tablespoons of Rosemary.
- Prepare 2 Tablespoons of Thyme.
- You need 2 Tablespoons of Onion powder (you can replace it with 1/4 of chopped onion, very small).
- Get 2 Tablespoons of Garlic Powder (you can replace it with 2 tablespoons of minced garlic).
- Take 2 Tablespoons of Cayenne Pepper.
- Provide 2 Tablespoons of Paprika.
- Get 2 Tablespoons of Black Pepper.
- Prepare 2 Tablespoons of Hymalayan Pink Salt (You can use regular grilling salt, the thick one).
Steps to make Rubbed Tri-tip:
- Lay the rump skirt on a teflon tray..
- Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub..
- Spread the rub over the rump skirt. Make sure you use it all..
- Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides..
- In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal..
- Lay the rump skirt inside the chinese oven and roast it for one hour..
- Flip the rump skirt and roast it for another hour..
- Serve and enjoy!.
The spice rub adds a rich southwestern touch. Turn meat over in pan; then set in oven and roast Slice each tri-tip thinly across the grain, rotating the meat to keep knife perpendicular to the grain (it. Put the tri-trip on the indirect heat side of the grill, leaving the dampers of the grill open. Tri-tip, the triangle of meat at the bottom of a sirloin, tastes even better with a paprika and brown sugar rub. Santa Maria style tri-tip recipe perfect for grilling during barbecue season!
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