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Before you jump to Chicken and Veg Javanese Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Begin with exchanging the light bulbs. Complete this for the whole house, not just the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to chicken and veg javanese curry recipe. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Use 1/2 kg of chicken breast (diced).
- You need 2 of carrots (sliced).
- You need 100 gr of green peas.
- You need 2 of lemongrass.
- Take 4 of kaffir lime leaves.
- Get 2 of bay leaves.
- Get 1 tsp of salt.
- You need 1/2 tsp of pepper.
- Use 1/2 tsp of sugar.
- Provide 200 ml of water.
- Use 300 ml of coconut milk.
- You need 2 of cardamom.
- Get 1 of star anise.
- Get 1 of cinnamon stick.
- Prepare 1 tsp of curry powder.
- Prepare 3 tbsp of cooking oil.
- You need of Grounded spices:.
- Get 1/2 of red onion.
- Get 5 of garlic cloves.
- Take 5 of red long chili.
- Use 2 cm of ginger.
- Prepare 3 cm of turmeric.
- Take 1 tsp of cumin.
- Get 1 tsp of coriander seeds.
- Use 3 of candle nuts.
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender..
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well..
- Add a water, chicken breast diced, wait until the chicken cooked well..
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally..
- Ready to serve with rice or the side..
Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. With this curry you can add any vegetables of your choice. For this Mixed Vegetable Chicken Curry, broccoli, carrots and potatoes pair well.
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