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We hope you got insight from reading it, now let's go back to linguini w/shrimp and plum tomatoes recipe. To cook linguini w/shrimp and plum tomatoes you only need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Linguini w/shrimp and plum tomatoes:
- Take 1 lb of Shrimp, peeled and deveined.
- Use 5 tbsp of olive oil, extra virgin.
- Take 1/2 lb of assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake).
- Use 2 lb of plum tomatoes. seeded, chopped.
- Prepare 3/4 cup of chopped fresh basil.
- Use 3/4 cup of plus 2 tbls chopped fresh parsely.
- Take 6 clove of garlic, minced.
- Get 1/2 tsp of dried crushed red pepper.
- Get 1/2 lb of feta cheese, crumbled.
- You need 1 cup of grated parmesan cheese.
- You need 3/4 lb of linguine.
- Prepare 1 of salt and pepper.
Steps to make Linguini w/shrimp and plum tomatoes:
- Place shrimp in medium bowl; sprinkle with salt and pepper..
- Heat 1 1/2 tsp oil in heavy skillet over medium - high heat..
- Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover..
- Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes..
- Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired..
- Stir until heated through; mix in both cheeses..
- Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot..
- Add 1 1/2 tbls oil to pasta; Ross to coat..
- Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper..
- Top with Shrimp and 1 tbls parsely..
Shrimp Scampi Tortellini Skillet is the perfect dinner for a busy night! Frozen shrimp scampi tossed with cheese tortellini, tomatoes, basil, & cheese! Linguini with Baby Plum Tomatoes & Turmeric Croutons. Add shrimp, tomatoes and cream cheese.. Boil linguini until not quite soft.
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